10 each, Hamburger patties, (throw buns away or feed the birds)
2 10¾ ounce can Cream of Mushroom Soup
2 10¾ ounce can Cheddar Cheese Soup
1 small can French's French Fried Real Onions
½ teaspoon onion powder
In a food processor, finely chop hamburger patties and place in a 9" x 13" glass dish. Next, coursely chop the french fries, but don't turn into mush. Place shopped french fries on top of chopped hamburgers in dish. Add the soups, french fried onions and onion powder, roughly mix, but not completely.
Bake for one hour.
You can add cheese slices on top for the last five minutes if you wish, but not necessary. If mixture is too dry for your taste, sour cream can be added before serving.
